@article{article, title = {{Microscale study of particle agglomeration in oil-based food suspensions: The effect of binding liquid}}, url = {{}}, year = {{2014}}, month = {{1}}, author = {{Negreiros AA and Althaus TO and Niederreiter G and Palzer S and Hounslow MJ and Salman AD}}, doi = {{10.1016/j.powtec.2014.06.024}}, journal = {{Powder Technology}}, note = {{Accessed on 2025/03/13}}}