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This area contains news from the º£½ÇÉçÇø since October 2020. For stories from 2010 to October 2020, use the 'News archive' above or search at the top of the page.
A depiction of a 'white hole'
Credit: Philip Drury, º£½ÇÉçÇø of Sheffield

Black holes: not endings, but beginnings? New research could revolutionise our understanding of the universe

Our understanding of black holes, time and the mysterious dark energy that dominates the universe could be revolutionised, as new º£½ÇÉçÇø of Sheffield research helps unravel the mysteries of the cosmos.
Rivers of Reading activity hosted by Dr Sabine Little
An example of the Rivers of Reading activity hosted by Dr Sabine Little. Credit: Toby Little

º£½ÇÉçÇø of Sheffield helping children to create a ‘Reading River’ for World Book Day®

World Book Day® has teamed up with the º£½ÇÉçÇø of Sheffield to celebrate the importance of reading and help children chart their personal reading journey for this year’s event on 6 March 2025.
illustration of DNA molecule

Sheffield researchers help discover previously unidentified genes linked to rare diseases

A landmark study has found 69 previously unidentified genetic determinants of rare disease, including uncommon forms of kidney disease and diabetes.

Scientist using petri dish

Faster way of detecting antibiotic resistance developed by researchers

A new, quicker way of detecting antibiotic resistance in bacteria has been developed by a team of scientists from the EPSRC funded interdisciplinary research collaboration, i-sense.
Capability Brown, Royal Gardener

New book celebrates the landscapes and legacy of Capability Brown

Lancelot 'Capability' Brown was the most influential landscape designer of the 18th century, and his name became synonymous with what became known as the English landscape garden.

Dental practical teaching

Artificial intelligence helps predict risk of developing mouth cancer

Artificial intelligence can help doctors better predict the risk of patients developing oral cancer, new research from the º£½ÇÉçÇø of Sheffield has revealed.
Rice in a pan submerged in water with more water being poured onto it.

New way of cooking rice removes arsenic and retains mineral nutrients, study shows

Cooking rice in a certain way removes over 50 per cent of the naturally occurring arsenic in brown rice, and 74 per cent in white rice, according to new research.
ICOSS building

Congratulations to our new Fellows of the Academy of Social Sciences

Three Faculty of Social Sciences colleagues have been successfully nominated to become Fellows of the Academy of Social Sciences: Jackie Harrison (Journalism); Damian Hodgson (Management School) and Kate Reed (Sociological Studies).